Brownie Fudge Cookies

Fudgy Brownie Cookies have the gooey, chocolatey flavor of brownies but in a cookie. These are amazing and completely irresistible. These cookies are chocolatey, soft, chewy, gooey on the inside and crispy on the outside.

Difficulty: Easy

Prep Time: 40 mins Cook Time: 14 mins Resting Time: 5 mins

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 tbsp oil
  • 2/3 cup chocolate, melted*
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup chocolate chips ( semi-sweet chocolate + white)

Utensils

Oven, large mixing bowl, whisker, mixing spoon, baking sheet, ice cream scoop

Directions

  • Preheat oven to 350F/180C.
  • In a mixing bowl, whisk together sugar and oil.
  • Whisk in melted butter, chocolate and vanilla extract.
  • Add flour, baking powder and salt. Combine well.
  • Add chocolate chips.
  • Refrigerate for 30 minutes or until slightly set.
  • Scoop dough onto a baking sheet, leaving enough space between the cookies. Bake for 14 minutes, until crispy on top and slightly gooey in the middle.

Note

  • You can prepare molten chocolate by melting butter in a microwave for 10 second intervals, stirring in between each interval. Stir the unsweetened cocoa powder into the melted butter.
  • Add hazelnut spread in the middle, if you want to have an extra gooey cookie centre.
Ultra Chocolatey cookies

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